Serving Size: 6
5 ozs baby spinach leaves 1 cup strawberries, sliced 1/2 cup blueberries 1/2 red onion, thinly sliced 1 sweet apple, cored, halved, and thinly sliced 1 cup candied walnuts, chopped
Dressing: 1 cup strawberries 1/4 cup balsamic vinegar 1/4 cup extra-virgin olive oil 1 Tbsp. dijon mustard 1 Tbsp. honey 1 clove garlic, minced 1/4 tsp salt 1/4 tsp pepper
Garnish: Feta cheese
For the dressing, push a straw through the strawberries from the tip to the green top to remove the hull. (Or you can cut it off with a knife!)
Add the rest of the dressing ingredients, and blend until smooth. Refrigerate.
Cut strawberries, apple, and onion into slices.
Combine all the salad ingredients in a large bowl, drizzle with desired amount of dressing and toss to coat. (Spinach wilts easily, don’t add dressing until ready to eat!)
Sprinkle feta cheese on top and serve.