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  • Cathy

Refreshing Summer Salad


Serving Size: 6

5 ozs baby spinach leaves 1 cup strawberries, sliced 1/2 cup blueberries 1/2 red onion, thinly sliced 1 sweet apple, cored, halved, and thinly sliced 1 cup candied walnuts, chopped

Dressing: 1 cup strawberries 1/4 cup balsamic vinegar 1/4 cup extra-virgin olive oil 1 Tbsp. dijon mustard 1 Tbsp. honey 1 clove garlic, minced 1/4 tsp salt 1/4 tsp pepper

Garnish: Feta cheese


For the dressing, push a straw through the strawberries from the tip to the green top to remove the hull. (Or you can cut it off with a knife!)

Add the rest of the dressing ingredients, and blend until smooth. Refrigerate.

Cut strawberries, apple, and onion into slices.

Combine all the salad ingredients in a large bowl, drizzle with desired amount of dressing and toss to coat. (Spinach wilts easily, don’t add dressing until ready to eat!)

Sprinkle feta cheese on top and serve.


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