Recipe of the Week: Lemon Pepper Shrimp
This recipe is for one serving so double or triple it to feed the family or to have leftovers for lunch the next day.
1 pound tiger shrimp (devained and peeled)
4 tablespoons honey
1 whole lemon, juiced
1 tablespoon ground black pepper
1 pinch sea salt
Juice the lemon and pour it into a bowl along with the honey, pepper, and sea salt. Soak the shrimp into that same bowl for 10 minutes. Preheat the oven to 400F. Place the shrimp on a skewer. Cook 8-10 minutes in the hot oven or 5-6 minutes on a BBQ grill. Serve with or over a